(2018. 07. 18) Hwisoo's Featured Paper in Biomicrofluidics was highlihted in AIP Scilight, "Simple devices enhance the embedment of spheroids into hydrogel arrays"-Scilight 2018, 290005 (2018)

(2018. 07. 09) Chang Hyun's paper, "Microfluidic on-chip immunohistochemistry directly from a paraffin-embedded section," was accepted and chosen as an Editor's Pick in Biomicrofluidics

(2018. 07. 02)  Five abstracts (one for oral and four for poster) accepted for the μTAS 2018 Conference (Kaohsiung, TAIWAN)

(2018. 07. 01) Hwisoo's paper, "High-throughput culture and embedment of spheroid array using droplet contact-based spheroid transfer," was accepted and chosen as a Featured Article in Biomicrofluidics

(2018. 06. 13) Seonhee's paper, "Foldable paper-based analytical device for the detection of an acetylcholinesterase inhibitor using an angle-based readout," was published in Sensors and Actuators B: Chemical

(2018. 04. 24) Prof. Park gave a keynote talk, "Microfluidic assay platform for cell and tissue analysis," at the IEEE NEMS 2018, Grand Hyatt Singapore, SINGAPORE

(2018. 03. 21) Juhwan's paper, "Finger-actuated microfluidic device for the blood-cross matching test," was published in Lab on a Chip

(2018. 02. 23) Congratulations! New NBL alumni at KAIST Commencement 2018

(2018. 02. 09) Congratulations! Juhwan's paper, “A simple and rapid blood cross-matching test in a finger-actuated microfluidic device for the urgent transfusion patients,” has been accepted for an Oral Presentation at Microfluidics for Hematology 2018, Boston, MA, USA

(2017. 12. 22) Congratulations to Haewon Seo, 2017 NBL Artwork Winner!

(2017. 12. 06) Fengshan's paper, "Toxicity assessment of iron oxide nanoparticles based on cellular magnetic loading using magnetophoretic sorting in a trapezoidal microchannel," was published in Analytical Chemistry

(2017. 12. 02) Joong Ho's paper, "Multiplexed detection of foodborne pathogens from contaminated lettuces using a handheld multistep lateral flow assay device," was published in Journal of Agricultural and Food Chemistry